Many of my friends were surprised at the dessert I served them at Christmas dinner last year. I served delicious Deep Fried Ice Cream. They had never heard about fried ice cream before and were totally baffled. They loved it and were begging with me to share my Deep Fried Ice Cream Recipe.
Actually this dessert is very easy to prepare. However you need to spend a lot of time in the initial preparation. Scoops of ice cream need to be refrigerated overnight. You need to then prepare a batter of crushed cornflakes and eggs. The scoops of ice cream are rolled in this batter and again refrigerated for about four hours.
You need to repeat the process once more and freeze them for another 4 hours. They are now ready to be deep fried. You will need to heat some oil in a pan and the deep fry the scoops of ice cream till they are golden brown. They are now ready to be served with some chocolate sauce.